NATAPRES® GS

Overview

Natapres GS created by combining Lactobacillus Ferment with an aqueous extract of macerated Vitis vinifera grapes. Lactobacillus is fermented in a defined growth medium, followed by controlled cell lysis, using the enzyme Lysozyme. This helps to ensure consistent release antimicrobial peptides (also known as bacteriocins) for maximized activity. The fermentation product is then filtered and blended with an aqueous extract of Vitis vinifera. The combination of broad spectrum bacteriocins produced during the Lactobacillus fermentation and the Vitis vinifera extract, creates a unique synergistic ingredient with both antimicrobial and skin conditioning benefits.