NATAPRES® GS
INCI: Lactobacillus Ferment (and) Vitis Vinifera (Grape) Seed Extract
Overview
Natapres GS created by combining Lactobacillus Ferment with an aqueous extract of macerated Vitis vinifera grapes. Lactobacillus is fermented in a defined growth medium, followed by controlled cell lysis, using the enzyme Lysozyme. This helps to ensure consistent release antimicrobial peptides (also known as bacteriocins) for maximized activity. The fermentation product is then filtered and blended with an aqueous extract of Vitis vinifera. The combination of broad spectrum bacteriocins produced during the Lactobacillus fermentation and the Vitis vinifera extract, creates a unique synergistic ingredient with both antimicrobial and skin conditioning benefits.
- Antimicrobial
- Reduces Irritation
- Skin Soothing
Formulation snapshot
Typical phase
Cool-down phase
Typically added below ~40°C to protect heat- and light-sensitive actives.
Functional role
Surfactant — provides cleansing, foam, or solubilization.
Pairs well with
- A secondary amphoteric surfactant
- A mild conditioning agent
- A thickening salt or gum
Handling watch-outs
- Check final pH for skin-friendliness, especially with anionic blends.
- Always validate stability and microbial safety in your finished formula.
Qualitative guidance only. We don't publish use levels — confirm dosage, pH, and compatibility against the supplier technical data sheet and your own stability testing.
- Supplier
- Professional Compounding Centers of America (PCCA)
- CAS
- 68333-15-3, 84929-27-1
Test NATAPRES® GS in your next formula
Request a starter sample and our team will follow up with availability, documentation, and shipping details. No minimum order required for sampling.
Quote on request
Specialty active — pricing varies by volume and grade
All orders are reviewed by our sourcing team. Final pricing, lead time, and documentation (CoA, SDS) are confirmed before fulfillment.